THE FACT ABOUT TRUFFLE MUSHROOMS THAT NO ONE IS SUGGESTING

Dimethyl Sulfide: This compound is typical throughout all truffle species and contributes for their earthy notes. It is additionally connected to the odor of rotten cabbage in ripe cheeses and also the odor of farts.Sustainability matters, even for truffles! Unsustainable harvesting tactics can threaten these important fungi and their fragile ecosy